Grill over medium-high heat with lid closed for 4 minutes each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F (70° C).
Top patties with cheese to melt during last minutes of cooking.
Place on bottom halves of buns, then divide sauce over top. Add toppings and top of buns and serve.
Make it vegetarian: Purée 1 egg, 2 Portobello mushrooms, and 4 C (1 L) black beans to press into patties in place of the ground beef. Make this recipe and more using the Good Burgers. Real Fast.™ collection.